answersLogoWhite

0

Why do chef's smell their food?

User Avatar

Anonymous

14y ago
Updated: 8/19/2019

to make sure it smells and tastes ok before serving it to there guests

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

Why chefs are usually none-smokers?

Well, because they dont want the smell of cigerettes going on the food... you know what i mean? Hmm?


Who are the BBC food chefs in the index?

There are a total of sixteen food chefs listed in the BBC food site. Each of the chefs has considerable experience in food preparation and they provide a number of proprietary recipes on the BBC site.


Who makes pasta?

Chefs in restraunts that serve pasta because chefs cook food.


What is expected of chefs?

to make good food


People who prepare food in restaurant?

chefs.


Are food critics chefs?

Usually they are not, they are journalists and writers that specialize in food.


What is dank smell of food?

it is smell of food


What are the release dates for Food Rush - 2012 SF Chefs - 1.6?

Food Rush - 2012 SF Chefs - 1.6 was released on: USA: 16 September 2012


Can chefs have food allergies?

Yes. If a chef has a food allergy they simply avoid the food they have an allergy to.


How do pizza chefs use math?

Math is important to all chefs and cooks. Math is used to figure portion size. Chefs must calculate the measurements of ingredients to their recipes. Chefs must also do cost appraisals. They must figure out the cost of food and food preparation.


Is the amount of chefs increasing or decreasing?

The number of chefs has been increasing over time, driven by the growing interest in culinary careers and the rise of the food industry. With the popularity of cooking shows and food culture, more people are pursuing careers as chefs, leading to a rise in the overall number of chefs globally.


Is Rachael Ray or Marie Armato considered gourment chefs?

No, they are considered common chefs, although some food they cook is considered gourmet.