they bake faster because there closer to the heat
You bake cookies on a sheet pan. It is a rectangle of metal, usually with a raised edge.
Because heat spreads from the outter edges of the pan and then into the middle so there you go!
Because the pan helps the cookies bake faster and much tastier because it releases the spores like a microwave does. The cookies would be burn't if they were on the regular baking rack.
Yes, you can bake cookies on foil for easy cleanup. Just place the foil on the baking sheet before placing the cookie dough on top. This will help prevent the cookies from sticking to the pan and make cleanup a breeze.
If the pan is darker it attracts more heat so the cookies are done faster. I would recommend using a light pan as they won't be burned too quickly.
To bake brownies in a muffin pan, prepare the brownie batter as usual and then spoon it into greased muffin cups. Bake the brownies in the muffin pan at the temperature and time specified in the recipe, but check them a few minutes early as they may bake faster in the smaller muffin cups. Allow the brownie muffins to cool before removing them from the pan.
The jelly roll pan needs sides that are about 1 in high because many of the recipes calling for a jelly roll pan have a cake-like batter. A jelly roll pan can double as a cookie sheet. Some cookie sheets can double as jelly roll pans.
Yes, you can bake in an aluminum pan.
Yes, you can put a pan in the oven to bake a cake.
No, the size of the cookie pan does not change baking time. However, if the cookies themselves are made larger, they will need a longer baking time.
Drop cookies are just cookies drop on the pan.
Pour cookie batter all over the pan. If the cookie dough is firm enough to be shaped, press a single ball of dough into each depression of the well-greased mold (pan,) being careful to press out air bubbles. Bake according to recipe instructions, the cool for about 5 minutes on a cooling rack. Remove cookies from molds while still warm, by inverting the pan over a rack, and tapping gently. If cookies do not drop out, carefully loosen each cookie around the edges, then use a flexible thin spatula or fork to life each gently from the mold.