For something to dissolve the molecules have to interact. When the milk is hot its molecules are moving faster and they have more energy. This means:
a/ The milk molecules are moving faster (on average) so they will move further each second and therefore bump into the sugar molecules more often.
b/ The milk molecules are more likely to dissolve a sugar molecule when they bump into them. The reason for this is a bit complex and involves quantum mechanics but if we simplify a lot think of it as throwing marbles at a piece of polystyrene. If we throw a marble slowly it is likely to bounce off without damaging the polystyrene, if we throw a marble hard it is likely to chip off a bit of the polystyrene. Replace marble with milk and polystyrene with sugar and you have a simplified model.
the cookies are bread and the milk is wet so they desolve
because of the nutrients
Cookies and Milk 100% - The classic combination! XD
Flour does not dissolve in milk, but it does mix with milk.
I say milk and cookies... THE BEST FROM BESTESY! Lol ;)
cookies and milk with green sparkles in the milk and cookies.
Coookies! All of your cookies! And milk, of course.
well he does not say cookies and milk he says milk and cookies but just the other way round and he also dsays mummy and doggy
because it is tradition to put milk and cookies out to santa
cookies aren't made of milk anyway. anyone knows that
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
Milk and cookies! In typical Santa Claus theory; Cookies and Milk.
Milk is used for improved flavor, and gives cookies their tender, crisp texture.
It won't. Put powdered milk in cold water to dissolve.