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Some cooks believe that soaking raw liver in milk produces a milder taste in the cooked liver.
I was told by my mother-in-law to soak raw. previously frozen fish in milk before cooking to remove any "old" or frozen taste, and enhance it's flavor.
Add the milk to the cooking soup before it gets hot and allow it to heat with the rest of the ingredients.
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There are many recipes to batter fish (fingers) in depending on the culture of the people doing the cooking. However, usually a mixture of flour, corn meal, eggs and milk are used to batter fish.
It is not bad unless milk and fish together don't agree with your stomach.
When their utters are heavy you can start milking them. You should probably filter the milk before you drink it straight, but you can start cooking with the milk straight away
No they do not. Fish do not produce milk.
You need to be way more specific about what heat source you are going to cook the milk at
Umm Cows produce milk not fish.
The Milk Fish is the most common fish that was caught in the Philippines. The Milk Fish is the national fish of the Philippines.
Yes, to an extent. The bacteria strains in milk, when pasteurized through the cooking process, will extend the shelf life.