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Why do cooks use eggs in mayonnaise?

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Anonymous

16y ago
Updated: 8/17/2019

Its Only The Egg Yolk that is used. egg yolk is an emulsifier, an emulsifier is an ingredient that binds two other ingredients together eg.water and oil. in mayonaise water and oil are two ingredients, to make sure the mayonaise doenst sepparate in two egg yolk is used to bind the product maynaise together.

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Wiki User

16y ago

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