Bigger surface area.
It won't kill you just don't eat chips every day!
Chips were first invented by a angry cook because a customer kept saying his potatoes were not cook all the way so he cook them a little too much and the customer loved them and got more and more and more then more people came and came and came and then they started calling them potaoto chips that's how potatoe chips were invented!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Well you have been in the pool long and your hand is in water so it wrinkles Thanks! , Ashlyn Cook proves right !
Since salt is an electrolyte, yes, it does cook faster, but it's not that much of a difference.
ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)
you cook it in the frying pan, the same place as the chips.
it cooks faster fried
It tastes better
6-8 minutes.
Really it depends on whether you are cooking home made chips or frozen and if you are cooking them in a oven or a fat frier. Cook until golden brown. Do not leave fat on the cooker unattended.
boiling water will cook it evenly but if you put it straight on with pressured heat it will cook faster. why? heat when pressured becomes extremely hot causing things to cook faster. As the pressure rises, the temperature of the water and steam inside the sealed pot (the pressure cooker) also rises above the normal 100ºC (212ºF) boiling point temperature.
Kidney Beans