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Yes, the cupcake cups are made to be used in the oven.
Cakes and cupcakes rise because of the baking soda or baking powder, containing sodium bicarbonate. The flavour should not matter, although if you are using boxed mixes, some brands may be made with differing amounts.
Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure
Cupcakes are baked goods made in an oven and do not eat anything.
baking powder helps the cupcakes to rise
no... breads should not be put in a place where there is a draft when getting it to rise
cheese
It's perfectly possible to bake cookies without an oven. You can use a microwave, stove or toaster oven; the cookies will have to be cooked in a different way though so you'll either need to use a certain technique and/or a recipe especially for baking cookies without an oven (there are plenty of those online, just search "no-bake cookies").
the bottom of the oven.
A convection oven is similar to a regular oven but it has a fan that circulates air around the food and it pulls moisture out of the oven to make the cupcakes browner and crisper. You should lower the temperature by 25 degrees and shorten the time to bake. But yes you can bake cupcakes.
all you have todo is buya oven and bake something
well, it won't heat the coffee (or w.e. liquid) very well