cheese
A convection oven is similar to a regular oven but it has a fan that circulates air around the food and it pulls moisture out of the oven to make the cupcakes browner and crisper. You should lower the temperature by 25 degrees and shorten the time to bake. But yes you can bake cupcakes.
AnswerTimes will be reduced some ... because air is being constantly circulated within the oven, the temperature is quite steady and even all throughout.DOES THIS MEAN I INCREASE OR DECREASE THE COOKING TIME?"Times will be reduced some" - That means you decrease cooking time, roughly 20%.
For temperature times with a fan oven, you need to subtract about 10 degrees from the conventional oven time given. So, for 160 degrees F in a conventional oven, you would set a fan oven at 150 degrees F.
the convection oven is the same as an ordinary oven except it is fan forced like some ordinary ovens. you need to reduce the suggested temp by 10 or 20 degrees depending on the available preset degrees. the fan force makes the oven cook evenly throughout but there could still be a a little variation. hope that helps
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
Depends on the type of oven. If it's fan assisted, then it shouldn't matter as the temperature will be same all over the oven. If not, then it's best to use the lower plate as it will be cooler. If in doubt. Check the temperature of the different levels of the oven and compare to the recipe.
The temperature in the oven and on all sides of the food stays even so the food cooks the same from all directions.
180oc in a conventional oven, 160oc in a fan assisted oven.
I find that whenever i bake with the fan on my cakes end up too done on the outside and not done enough inside. Dont know if its just me, but i always always always cook without the fan now, keep cakes in the bottom half of the oven and they always turn out lovely. I think if you dont have the option and have to use the fan just make sure you lower the temperature as the fan disperses the heat throughout the oven so it is consistently hot throuought.
Most recipes call for the oven to be at 350 degrees Fahrenheit, although either the length of time the chops are cooked for or the temperature of the oven will need reducing if the oven is fan assisted.
you should have the oven at about 180 fan-forced or 200