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What else can I help you with?
How do you tell the difference between duck meat and chicken meat?
The taste is different, so it taste really weird.i have tasted both themes it ok
What does vegetarian meat substitutes taste like?
it taste so good :)
What is meat from the pig called?
The general name for pig meat is pork, which is then divided into different types like ham, bacon, gammon, and so on.
Is lettece a vegetable?
It taste like chicken so its a meat
How culture issues influence the range of food products?
It is better to have different variates of food from different countries so we can taste a range of different food types.
What does hawk eat?
hawk eat flesh of animalshawks are carnivores so they will only eat meat all different types
Lifestyle of an animal effects flavor of its meat?
It could. Many of the factors of the meat are what it eats, how it is slaughtered, etc. So if it had a very bad stressed life it may taste different than a very pampered animal.
What is a dog favorite food?
This question is impossible to answer, because just like every person, dogs have different taste buds. A dog's natural food, food that they get all their nutrition from is meat, so it is only natural for a dog to like the taste of meat. Some dogs will do anything for peanut-butter, fish, offal (animal organs such as liver), pro-biotic yoghurt, amongst many other types of food. However, most of these should only be given as occasional treats.
Why does meat from a store blasting freezer taste the same as fresh meat?
The meat is frozen so quickly that it doesn't have a chance to start to break down.
What did the Tudors do to meat to stop it going rotten?
Spices so the meat didnt rot. The tudors thought if they used spices you wouldn't taste the rotten meat
Types of food that may need to be chilled or frozen?
well there or so many but 270 different kinds of meat and 50 kinds of veggies
Can a meat pounder be used for all types of meat?
Yes a meat pounder can be used for all types of meat. but be sure to use wax paper on top and on bottom of the meat your pounding so you dont tear it if your pounding it thin.
