There is only anecdotal evidence of egg whites reducing a fever. Of course that is normally all that can be said about any non-pharmaceutical or surgical treatment. There are many reports from individuals that this is an effective treatment. The Why is not researched; however, it may be as simple as placing a cool gel like liquid that is capable of absorbing heat and having a positive impact on body systems or at a guess may have something to do with the albumen found in egg white. See... http://www.answers.com/topic/albumin
No it is very bad for you if you are under medicine
Yes there is protein in egg whites.
You would use 4 medium egg whites or 5 small egg whites.
The egg whites are healthier then the york
That is about 2 egg whites
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
Yes, it is the proper name for egg whites.
you crack open the egg and only let the whites out
Egg whites make it fluffy and soft.
4 medium egg whites equal 2 extra large
10-12 egg whites in a cup. (depends on how large the egg whites are.)
Yes, you do use egg whites