The eggs protein structures break and are put back together in different ways, hence changing the overall makeup of the egg. Now, think of butter as ice and ghee is the water. Same thing. The ghee solidifies to an extent when at a cooler temperature, obviously just not as much as butter due to the lack of the proteins in the butter.
There is no actual boiling point of caramel. caramel freezes and melts but doesnt really boil. well for it to boil, you would have to have it on high and wait a while. but i would say about 120°F (50°C).
I think stewing is lower temperature and longer time, and boiling is higher temperature and shorter time.
It can solidify while airborne
The lower plate subducts down into the mantle while frictional heating between the plates melts the rock of the plates, creating volcanoes in the upper plate.
The advantage of using evaporation by water bath over a direct heating method is when heating directly, for example, with a Bunsen flame - the substance in the boling tube may decompose upon such an accelerated heating because of variations in the intensity of the flame and then may be scorched, while a water bath provides a constant heating of the subsatnce by distributing heat to the boiling tube equally throughout, so that the substance cautiously gets heated until a fixed point (be it the melting point or boiling point) is reached.
Heating is believe to increase the rate of reaction, this depends on the type of reaction (if it is exothermic or endothermic). different reactions are heated at different times, some are as soon as the reagents are mixed while other are before preheated before mixing. If heating is required, then it has to be below boiling point of the solvent and reactant (unless you want to isolate a low boiling compound)
Heat up fastest in term of reach melting point and boiling point we would have competition between Potassium and Mercury. While potassium might heats fastest to boiling point of 257oC but it melts at 72.5oC where mercury was readily in liquid state at room temperature. But for a real heat up fast, none would go faster than Thorium for its' lowest heat capacity of 0.113 J/mol.oC. Imagine heating a pot of water to the boiling point in 10 minute, It would took roughly 8 second for Thorium to go from the room temperature to 100 oC.
Rising until 0 °C, then melting, then rising again while continiously heating
the extensive physical property corresponds to the density and boiling point of water as it changes under pressure while heating & cooling inside the closed system
While during the time it melts, wax is very viscous and 'sloppy'. After melting, it is just as fluid as most liquids are.
Boiling occurs when the vapour pressure becomes equal to the external pressure while evaporation is the escape of molecules from the surface. Bubbles appear in boiling while not in evaporation. Temperature does not effect the rate of boiling while evaporation is fast at high temperature and slow at low temperature.
The metal Cesium melts at 28.44 degrees Celsius, while gallium has a melting point of 29.77 degrees Celsius. No element melts at exactly 29 degrees Celsius.