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The eggs protein structures break and are put back together in different ways, hence changing the overall makeup of the egg. Now, think of butter as ice and ghee is the water. Same thing. The ghee solidifies to an extent when at a cooler temperature, obviously just not as much as butter due to the lack of the proteins in the butter.
What else can I help you with?
What is the boiling point of caramel?
There is no actual boiling point of caramel. caramel freezes and melts but doesnt really boil. well for it to boil, you would have to have it on high and wait a while. but i would say about 120°F (50°C).
What is oxygen's boiling point and melting point measured in Celsius?
Oxygen boils at -182.95 °C and melts at -218.79 °C
What are the difference between stewing and boiling?
I think stewing is lower temperature and longer time, and boiling is higher temperature and shorter time.
Why do hold a flask at an angle while heating it?
Holding a flask at an angle while heating it allows for more even distribution of heat across the bottom of the flask. This helps to prevent uneven heating, reduce the risk of boiling over, and minimize the likelihood of the flask breaking due to thermal stress.
Why does a substance take longer to boil than melt?
because substances boil at a higher temperature than when it melts. therefore, boiling takes more energy than melting and more energy takes more time.
What is unique about scoria?
It can solidify while airborne
What is the heating point of magnesium?
You probably want to know about a melting point or a boiling point; the term "heating point" does not have any specific meaning, since magnesium can always be heated, at any point.
How can I prevent scorching milk while heating it on the stove?
To prevent scorching milk while heating it on the stove, use a heavy-bottomed pot, stir frequently, and heat it over low to medium heat. Avoid boiling the milk and keep a close eye on it to prevent scorching.
How the boiling point can be identified from a heating curve?
The boiling point can be identified on a heating curve as the point where the temperature plateaus while heat is continuously applied. During this phase, the substance transitions from a liquid to a gas, causing a constant temperature despite the increase in heat. This plateau indicates that the energy is being used for the phase change rather than increasing the temperature. The boiling point is the temperature at which this transition occurs.
What is the difference between boiling and burning?
Oh, dude, boiling is when you heat up a liquid until it reaches its boiling point and turns into vapor. Burning is when you set something on fire and it undergoes a chemical reaction to produce heat and light. So, like, one turns into steam and the other turns into ash. Easy peasy.
What happens if the tectonic plates are on top each other?
The lower plate subducts down into the mantle while frictional heating between the plates melts the rock of the plates, creating volcanoes in the upper plate.
When do you heat in organic chemistry?
Heating is believe to increase the rate of reaction, this depends on the type of reaction (if it is exothermic or endothermic). different reactions are heated at different times, some are as soon as the reagents are mixed while other are before preheated before mixing. If heating is required, then it has to be below boiling point of the solvent and reactant (unless you want to isolate a low boiling compound)
