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Well, the water in a soup broth, for example, is moving around a lot, and when it passes close to the air or touches the bowl, it loses heat. but the water in the tomato is mostly trapped - it doesn't swirl around with the rest of the broth when you scoop up a spoonful. So the water in the tomato doesn't come close to the air or the bowl as much and doesn't cool down as quickly.
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∙ 14y ago
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∙ 14y agowater content
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Does microwaved food stay hot?
No, they are mostly heated by the food they contain as the food heats up.
Why did it take a long time for the people from south America to eat tomatoes?
because it is hot there
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