Lima beans absorb water because they are dried so when you put it in water it rehydrate
The beans (if soaked in water) will absorb the water and begin to sprout.
yes, they should be soaked over night
The beans absorb water while they soak overnight, so it will cut down the cooking time because, not only does the bean need to be hot, but it also must absorb enough water to be soft all the way through.
Although cooking on high heat can kill the bacteria(microorganism) in beans. However, beans can be soaked for 1 or 2 hours , throw the water and then cook further.
I'm not quite sure what you mean by if soaked beans are spoiled. If you soaked them and forgot about them they are probably fine unless they look weird, smell bad or have mold. If you mean how to tell if they are old, I would just cook them. If they don't soften they are old.
Yes, you are supposed to drain the water and fill with fresh water to cook the beans in.
Beans absorb water because they are dehydrated, when put in water they rehydrate. After being put in fertile soil and watered they grow into a plant.
Beans absorb water because they are dehydrated, when put in water they rehydrate. After being put in fertile soil and watered they grow into a plant.
Mungo beans absorb water and become softer.
pinto
Haricot beans are large and soft. They absorb the most water.
cause there black