0
"Acid" refers to anything that doesn't have a pH balance of "7" (neutral). Acids are found naturally in many foods already, such as tomatoes and Oranges, and are actually important for your body.
So, besides the taste factor (Lemonade, for example, wouldn't taste lemony at all if it wasn't acidic), manufacturers may add acids to food as a preservative. Bacteria has a harder time growing in something that is more acidic.
What else can I help you with?
Why some acids have OH ions?
Acids add Hydrogen Ions (H+) and not OH ions
How do manufacturers make transfat?
they add hydrogen to unsaturated fats.
Why do the manufacturers add additives and preservatives in the processed products?
What the fudge.
What following statements about acids and bases is false?
Acids add H+ ions to a solution. Bases add OH- ions to a solution.
How do manufacturers make trans fat?
they add hydrogen to unsaturated fats.
How do manufacturers makes trans fat?
they add hydrogen to unsaturated fats.
What does your digestive system add to your blood?
soluble end of products such as glucose , amino acids and fatty acids and glycerol
In which decade did breakfast cereal manufacturers begin to add sugar to their products?
1950
How do manufacturers make make trans fat?
they add hydrogen to unsaturated fats.
Why do flour manufacturers add calcium carbonate to flour?
Because Calcium Carbonate contains a source of calcium it is added to flour. All manufacturers must add calcium into flour by law. This helps our bones and muscles stay healthy.
What happens when you add acids to metal oxides?
You get a salt and water only.
What mineral do you add to zinc to get hydrogen?
Not a mineral, but most strong acids, such as sulfuric and hydrochloric acids will react with zinc to produce hydrogen.
