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Q: Why do manufacturers leave a small space at the top of a jar or bottle of liquid before putting on the lid?
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It does melt. If your honey crystalizes in the bottle, you can turn it back to liquid by putting the bottle in hot water.


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Why is there a mist over the neck of the bottle when you open a chilled bottle of lemonade?

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Is tipp-ex a liquid?

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Why does a bottle of lemonade always have space between the top of the liquid and the cap?

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