Metal conducts heat. Wood doesn't.
The main reason that metal cooking utensils have wooden handles is to prevent you from burning yourself. Heat is easily transferred in metal. With a wooden handle, you have a very very very low chance of burning yourself. (Unless you touch the metal of course)
because metal utensils can scratch the pans
because it is a conductor
They would have used wooden and iron utensils {spoons, knives}. Cooking pots would have been made of metal of some sort.
A wooden spoon, somtimes a whisk, or knife, metal spoon, or a fork.
You should use a wooden spoon when cooking on a hob instead of metal utensils as the metal utensils get very hot .Wood doesnt get very hot as it is a bad conductor of heat this means it has good properties as a utensil where as metal is a very good conductor of heat and gets hot very quickly . If you leave ametal utensil in a pan by accident remove it wearing oven gloves as it could be very hot !!
long metal or wooden stick which is used to be put thorough meat while cooking
Metals are good conductors of heat. If too much of the heat you're using to Cook the food items go into the utensils, they can become too hot to touch.
metal: yeswood: yesplastic: no, because the chemicals in plastic will melt into the food and most of the times its toxin
Sources can include shavings from opening aluminum cans, old metal cooking utensils or pot.
we can use metal in many ways one of them is in electrical equipments & 2nd is in wires in cooking utensils
Metal utensils CAN get too hot to touch.