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Why do not thaw stuffed chicken breasts before cooking?

Updated: 8/20/2019
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11y ago

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In relation to thawing I understand that if something is of unenven temperature the lower temperature will need a little more time to catch up. However why does the food store called Iceland sell meats that do not need to be thawed? And other meats of the same characteristics do not give this recommendation? Do they have chemicals in the meats or something that percipitate an even heat?

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11y ago
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Q: Why do not thaw stuffed chicken breasts before cooking?
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