In relation to thawing I understand that if something is of unenven temperature the lower temperature will need a little more time to catch up. However why does the food store called Iceland sell meats that do not need to be thawed? And other meats of the same characteristics do not give this recommendation? Do they have chemicals in the meats or something that percipitate an even heat?
If the net is made of a sort of plastic, definitely remove it before cooking. This information would probably be on the cooking directions on the package. A net made of twine would be okay to leave in place.
Yes, they can. But why would you want to, when you can put them in frozen and just leave them in for a few minutes longer? This category IS, after all, Cooking Tips and Tricks.
Typically you could do both.
To insure thorough cooking of the food item.
No.
you should know whether your chicken is spoiled before cooking. Smell it and if you smell even the slightest bad odor, throw it out.
Flattening the chicken makes the meat thinner so it cooks faster.
The skin of the chicken does have a great deal of fat in it. Cooking the meat with the skin on increases the fat content over cooking it with the skin off. However, it can help keep the meat moist. If you remove the skin before eating, it will help reduce the fat content.
Yes and this will also add to the flavour of the meat
No you don't.
No, you do not need to soak chicken breasts before grilling. Simply wash the chicken pieces off with clean water and pat them dry with paper towels before proceeding with the grilling process.
It helps the skin go nice & crispy