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How do hamburgers become hard after frying?
They could be hard due to being overcooked and becoming too dry. They will also become hard as the fat cools and gels.
What is a sentence for scallop?
The scallop should not be overcooked, or it will become chewy.
What would happen to overcooked chicken?
It'll just be dry and not have much nutrient value.
Why is barbecue black hard and dry?
If barbecue is black, hard and dry, it has been overcooked. I agree - if it is dry, it is usually overcooked. But "bark" is usually black in color and is desirable on Boston butts and brisket and even ribs to a lesser degree. Bark should not be hard though. Here's a newsletter I did recently on bark... www.bbqsuccess.com/bbq-bark
What happens with overcooked fish?
Yes, undercooked fish makes your stomache upset, especially if it wasn't properly cooked or taken care of before you ate it. You probably have food posioning.
Are eggs catergorized as poultry?
Yes. Eggs are in the category of Meat, Poultry, Fish,Dry beans, and nuts on the food pyramid.
How do you use overcooked in a sentence?
Vivian overcooked the goose, so now Phil won't eat it.
What is the present status of the poultry industry in Pakistan?
Poultry industry is improving in Pakistan. Lahore, remote areas of Karachi have become hub of this industry.
What foods are irradiated?
red meat, poultry, fresh fruits and vegetables, dry spices, seasonings, and enzymes
Why are waffles crispy?
overcooked
How do you bread poultry?
Video: How do you bread poultry?1. Make sure your poultry is dry. If you have chicken breasts, chicken cutlets, etc., you will want to pat them dry with paper towels, and then lay them on paper towels to let them finish drying for a few minutes. This will ensure that the breading sticks to your poultry. The breading won't stick if your poultry is wet.2. Now you will need two bowls. In one bowl, whisk together egg and a little milk. In the second bowl, mix together flour, salt, pepper and any other seasonings you desire.3. Heat up vegetable oil in a skillet, and now it is time to bread your poultry.4. Salt and pepper your poultry. Then dip a poultry piece in your egg mixture. Let any excess egg mixture drip off your poultry. Then dredge your poultry through the flour mixture, coating it well on all sides. Lightly shake off any excess flour, and then place your poultry in your skillet to cook.
What food group is seafood in?
It is a part of the meat and poultry group that includes dry beans, peas nuts, eggs and seeds.
