If barbecue is black, hard and dry, it has been overcooked. I agree - if it is dry, it is usually overcooked. But "bark" is usually black in color and is desirable on Boston butts and brisket and even ribs to a lesser degree. Bark should not be hard though. Here's a newsletter I did recently on bark... www.bbqsuccess.com/bbq-bark
Yes.
If your dog has a hard black stool, it could be a sign of old dried blood so your dog needs to be checked out by your Veterinarian immediately.. Do not wait on this problem.
Those are hard water stains. You need to wipe your sink dry after use, if you have hard water.
Dry rub Injection Marinade Glaze (sort of like a sauce but can be something as simple as honey and is usually cooked on during last hour or so) Brine Bill Anderson Barbecue Recipes - www.bbq-book.com
They get hard and brittle when they dry out.
Dry heaving is hard gagging but not vomiting
very dry hard dry and cold
you get black cordial follow me on BooB
the soles of his bare feet looked as black as barbecue coals.
Splash guard. It keeps the serp belt dry and other delicate electronic connections dry.
The plural form of barbecue is barbecues.
Why is it impotant to use dry and hard agar for streaking