Medium rare.
Rare Meat was created in 2005.
Meat which is cooked 'rare' is meat which is only just cooked and is still red inside.
People like cow meat because it is a natural craving of your satiticentre so people at some time in life will want meat.
a trendy meat is a meat that a lot of people like so the meat becomes trendy.
Stick a meat thermometer in the centre of the meat. Temperature is an indication of how well the meat is cooked - i.e rare, medium rare, well done...
It depends on what type of meat the burger is. If the meat meat is one with holes in it (like ground beef), it must be well done. Unlike steak, meat with holes in them must be cooked well done to kill all the bacterial in them.
meat that is still red
meat that is still red
for appoximatly 2 hrs depending on how well you want your beef cooked. Both the weight of the meat and cooking temperature will affect how well the meat is cooked. How you like your beef rare, medium rare, medium, medium well done and well done will be up to individual taste. Cook meat slightly longer to ensure it's well dine (but not burnt). Reverse cooking time for meat to be rarer. Tip: if you are cooling a roast and you have guests that like their meat cooked to either rare or well done or in between. Cook the meat to nearly cooked, this way, the meat at the outsides of a joint will be well done and as you cut to the centre of the joint, the slices will become less cooked (rare).
The inside of a walnut, its called meat beacause its rare and tender
Blue is the lightest amount of cooking then rare