It depends on what type of meat the burger is. If the meat meat is one with holes in it (like ground beef), it must be well done. Unlike steak, meat with holes in them must be cooked well done to kill all the bacterial in them.
A medium-rare hamburger is cooked on the outside, but on the inside is a warm, red center.
It's not about cooking "time" but rather cooking "temperature". Factors such as thickness of the pattys, temp of the grill/saute pan/broiler/etc all impact the time. The answer for cooking temperature is as follows- * Rare: 130°F * Medium rare: 140°F * Medium: 150°F * Well done: 160°F Hope that helps!
It is a hamburger of medium size.
If you are going to grill to the "medium well" stage (no pink left in the burger meat) then it is fine, yes. If you like your burgers rare, leave out the bacon.
Kobe beef should be cooked either rare or medium rare. It is up to the person who is eating it to decide which they like. However, it should not be cooked more than to medium rare.
a hamburger has 250 calories and french fries have 210 calories
Medium rare steak should have a warm, red center
Medium Rare - 2010 was released on: USA: 7 March 2010
Medium Rare - 1987 was released on: USA: 15 March 2010
1.very rare 2.a.rare b.raw 3.medium rare 4.medium 5.medium well 6.well
Medium Rare
Medium Rare - Foo Fighters album - was created on 2011-04-16.
Medium rare, preferably.