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What else can I help you with?
How do moulds feed?
moulds feed on any sort of carbon source, for example bread. They also need water and oxygen.
Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
What could I serve with Chana Masala?
You can serve any Indian flat-bread such as roti, poori, naan, or plain basmati rice.
How long does it take for mold to grow on white bread in the freezer?
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
What is the name of any geographical plain?
Northeastern Plain ( Manchurian Plain )
Is bread crust healthier than bread?
Eating white bread is not all healthy , since it leads to weight gain. But wheat bread / brown bread is good for health since it is rich in fibre contents. ---- While the above may be true, here is a bit of a better answer: All bread leads to weight gain. Yes, even wheat bread.
Is there a difference between baking flour and plain flour?
Plain flour is most likely all purpose flour. It will work just fine for bread, but bread flour is specifically blended for bread making. It has more gluten which is what forms the bubbles in bread and helps it rise better. Plain flour is milled, blended and produced slightly differently than that for bread flour. Bread flour is much more of a stronger flour, whilst plain white flour is not. Both flours (whilst bread flour being the best to use for bread), need raising agents, since the flours are heavy. The most commonly used agent is yeast, in small amounts depending on size of loaf. Better results are achieved with using bread flour. So if you want to make bread then best use bread flour for better results and much tastier well balanced bread.
What will happen to bread molds after a weeks?
After a week, bread molds will continue to grow and spread on the bread, eventually covering more surface area and forming larger patches of mold. The bread may become discolored, soft, and emit a musty smell, indicating that it is no longer safe to eat. Mold spores can also spread to nearby food items, so it is important to discard any moldy bread promptly.
What is leavend bread?
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
Is eating plain raw flour healthy?
It's just ground up wheat. It doesn't represent any special risk.
What is banana bread used for?
Eating. ANY kind of bread is for eating. Banana bread is a treat.
What happened to colored bread?
There is still colored bread. If you go to any food store they have brown bread, tan bread, white bread, ect.
