It thickens the consistency so that the ingredients are evenly mixed and remain in place.
Depends on the recipe, most recipes call for three to four eggs. I use three in my recipe.
If the question means whether eggs should be beaten to break up the yolks before adding the eggs to the rest of the ingredients - that is often a good technique that prevents possible lumps in the batter, but it is not always necessary. On the other hand, if the question means whether several eggs need to be mixed together with each other before adding them to the other ingredients - No, individual eggs do not need to be combined before adding them to other ingredients. In fact, many cake recipes specifically call for each egg to be added separately.
Yes, you can bake with mayonnaise as it can be used as a substitute for eggs and oil in certain recipes, adding moisture and richness to baked goods.
You don't need to go far to find unique egg recipes. Something as simple as scrambled eggs can be given a unique twist by adding different spices or other ingredients to it.
a lot uncountable because some people have secret recipes and there are yet to be more recipes that involve eggs in them to be discovered.
To replace eggs with applesauce in a recipe, use 1/4 cup of applesauce for every egg. This substitution works well in recipes that call for eggs as a binding agent, such as in baking.
Simply recipes (http://www.simplyrecipes.com/recipes/pickled_eggs) has some great recipes for Pickled Eggs for beginners to the novice cook. You will find some unique recipes for Pickled eggs ranging from Beet pickled eggs with cardamom and anise to Curried pickled eggs.
boil some cranberries. and mix with cheese and eggs. Freeze then spread cream cheese over it.
Some good deviled eggs recipes can be found at the Wisegeek website and the Shockingly Delicious website. Both websites contain a lot of deviled eggs recipes.
You can substitute eggs in baking recipes with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
A suitable replacement for eggs in baking recipes is applesauce, mashed bananas, yogurt, or commercial egg replacers.
Unless stated in the recipe, I would use medium sized eggs. Though most recipes can use even extra large eggs without problems.