Unless stated in the recipe, I would use medium sized eggs. Though most recipes can use even extra large eggs without problems.
a lot uncountable because some people have secret recipes and there are yet to be more recipes that involve eggs in them to be discovered.
Simply recipes (http://www.simplyrecipes.com/recipes/pickled_eggs) has some great recipes for Pickled Eggs for beginners to the novice cook. You will find some unique recipes for Pickled eggs ranging from Beet pickled eggs with cardamom and anise to Curried pickled eggs.
Some good deviled eggs recipes can be found at the Wisegeek website and the Shockingly Delicious website. Both websites contain a lot of deviled eggs recipes.
You can substitute eggs in baking recipes with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
A suitable replacement for eggs in baking recipes is applesauce, mashed bananas, yogurt, or commercial egg replacers.
For most recipes the size of egg used is not critical, especially for recipes that use only a small number of eggs. Use 3 medium eggs in place of 3 large eggs. If the recipe called for 6 large eggs and you only had small eggs, then seven may be needed.
Francina Flavia has written: 'Favorite desserts without eggs, cream, or butter' -- subject(s): Desserts, Low-fat diet, Recipes
Yes
You can use ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers as substitutes for eggs in baking recipes.
A suitable pumpkin substitute for eggs in baking recipes is pureed pumpkin or pumpkin puree. It can help bind ingredients together and add moisture, similar to eggs.
Deviled eggs, Egg muffins, Poached eggs, Eggs in a basket, Broccoli and cheddar quiche, and omelettes.
A good substitute for eggs in baking recipes is applesauce, mashed bananas, or a commercial egg replacer. These ingredients can help bind the ingredients together and provide moisture, similar to eggs.