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Can I use Just Egg for baking?
Yes, you can use Just Egg for baking as a substitute for traditional eggs in recipes.
What can you use as a substitute for baking soda in recipes?
You can use baking powder as a substitute for baking soda in recipes.
How can I use applesauce as a substitute for eggs in baking recipes?
You can use applesauce as a substitute for eggs in baking recipes by replacing each egg with 1/4 cup of applesauce. This helps to bind the ingredients together and adds moisture to the recipe.
What can I use as a substitute for an egg in baking recipes?
You can use ingredients like mashed bananas, applesauce, yogurt, or commercial egg replacers as substitutes for eggs in baking recipes.
What can I use as an egg substitute in baking recipes?
You can use ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers as substitutes for eggs in baking recipes.
What is a suitable apple sauce substitute for eggs in baking recipes?
A suitable apple sauce substitute for eggs in baking recipes is to use 1/4 cup of applesauce for every egg called for in the recipe. This can help bind the ingredients together and add moisture, similar to the function of eggs in baking.
What is a suitable applesauce substitute for eggs in baking recipes?
A suitable applesauce substitute for eggs in baking recipes is to use 1/4 cup of applesauce for each egg called for in the recipe. Applesauce helps to bind ingredients together and adds moisture, similar to eggs.
How can I convert eggs into applesauce for baking recipes?
To substitute eggs with applesauce in baking recipes, use 1/4 cup of applesauce for every egg. This helps bind ingredients together and adds moisture, similar to eggs.
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
What can I use as a substitute for instant coffee in baking recipes?
You can use freshly brewed coffee as a substitute for instant coffee in baking recipes.
What should I use as a substitute for baking soda if I don't have it?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
What can you use as a substitute for baking powder in recipes?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in recipes.
