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Can I use Just Egg for baking?
Yes, you can use Just Egg for baking as a substitute for traditional eggs in recipes.
What can I use as a substitute for an egg in baking recipes?
You can use ingredients like mashed bananas, applesauce, yogurt, or commercial egg replacers as substitutes for eggs in baking recipes.
What is a good vegan baking egg substitute to use in recipes?
A good vegan baking egg substitute to use in recipes is a flaxseed or chia seed mixture. Simply mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water to replace one egg in baking recipes.
What can you use as a substitute for baking soda in recipes?
You can use baking powder as a substitute for baking soda in recipes.
What can you use as a substitute for eggs in baking recipes?
You can use ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers as substitutes for eggs in baking recipes.
How can I use applesauce as a substitute for eggs in baking recipes?
You can use applesauce as a substitute for eggs in baking recipes by replacing each egg with 1/4 cup of applesauce. This helps to bind the ingredients together and adds moisture to the recipe.
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
What can I use as a substitute for instant coffee in baking recipes?
You can use freshly brewed coffee as a substitute for instant coffee in baking recipes.
What should I use as a substitute for baking soda if I don't have it?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
What can you use as a substitute for baking powder in recipes?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in recipes.
What should I use as a substitute for baking soda if I don't have any?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
How can I use chickpea liquid, also known as aquafaba, as a vegan egg substitute in baking recipes?
You can use chickpea liquid, known as aquafaba, as a vegan egg substitute in baking by whipping it until it forms stiff peaks, similar to egg whites. This can be used in recipes like meringues, macarons, and cakes to provide structure and moisture without using eggs.
