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Why do scientist use genetic modification on fruit and vegetables?

Updated: 9/25/2023
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BiancaMorrisgp9836

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Q: Why do scientist use genetic modification on fruit and vegetables?
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How does a fruit become seedless?

genetic crossbreeding and genetic modification. They genetically alter its DNA


Why have scientists used genetic modification on fruits and vegetables?

To make them taste better and improve their freshness. Plants that have genetic modifications tends to have better chance of surviving and the product tends to be better than the original. However, some people think genetic modifications are wrong because the food hasn't been tested fully and may harm humans since the food isn't natural; there is little evidence to prove this.


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A cucumber is a plant which bears fruit. When you eat a cucumber, you are technically eating a fruit. Legally, they are sold as vegetables due to how consumers view them. This is similar to a tomato.Cucumbers are vegetables.


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They are actually a flower.


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It is a vegetable.


How do fruit and vegetables help your body?

Fruit and vegetables can provide the certain vitamins and minerals the body needs


Why are fruit and vegetables the protective fruits?

Is a vegetable a fruit


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