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Why is salt in cakes?
because it ehances the flavour and therefore makes it taste better git
Why are apple and carrot cakes made with oil and not butter?
it gives them a better and unique taste
Can you freeze jaffa cakes?
No, they taste far better when consumed (as intended) at room temperature.
Does Apple Pie taste good with apple juice?
Yes, it will taste better with regular apples.
Do sugar free cakes still contain a lot of calories?
Sugar free cakes contain fewer calories than regular cakes because they are made with artificial sweetener instead of sugar. This simple substitution reduces the number of calories in the cake, but also affects the taste.
Do gluten free recipes taste better than regular recipes?
There is not much difference in taste between gluten-free and regular recipes (assuming your recipes are good); in my experience, I've found gluten-free food to taste even better than their gluten counterparts!
Do the cakes from ace of cakes taste good?
It does not taste good because it is made mostly of gum paste.. It does not taste good because it is made mostly of gum paste.. There not all made of gum paste
Can you use brown sugar in cakes for white sugar?
if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.
What is the base that is added to cakes but is bitter in taste?
All bases (alkaline compounds) are bitter in taste.
Why are cakes special?
Erm...because they taste nice? why are cakes special I don't even know what the point of the question is.
What are the good qualities of cakes?
consistancy of the cake, taste, colour,
Homemade pizza or regular pizza?
Homemade pizza is way better and usually better 4 u. And you can make it according to what kind of taste it is :)
