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It depends on how much "wet" ingredients in the mix vs. "dry" ingredients.
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∙ 12y ago
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If temp is altered what time will a batch of sugar cookies?
It depends on how far you altar the temperature. If you raise the temperature then the cookies will appear to be done faster but they also might not cook all the way through and if u cook them at a lower temperature then they will take longer to cook.
What are some ways to make cookies without using flour?
It's really symol if you think about it. You only have to get in your car, drive to the store and buy some cookies there. Then take them home, take off the store label and say that your a good cook and that you made them. No one has to know, it will just be our little secret. (:
Why does it take pasta longer to cook when there isn't much water?
Because it should cook in lots of water.
Would it take longer to cook 4 ducks than 1?
yes
How does the number of chocolate chips affect how fast a cookie bakes?
It will take longer to bake them if there is a lot of cookies
How does amount affect the rate of cooking?
Generally the higher the amount then the longer it will take to cook.
How can I Cook chili faster with chunks of meat or ground meat?
ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)
Can you cook raw meat and vegetables together?
As long as you cook the meat thoroughly (because it may take longer to cook than the veggies, depending on thickness), it should be safe.
Is pre-heating necessary when you bake?
Yes, if it is not preheated, the temperatures will be inconsistent throughout the process. It might cause the finished product to not turn out as desired. Example: If you are supposed to bake cookies at 350º for 12 minutes, and you put the cookies into the oven while it is room temperature, the oven won't even reach 350º until it is almost time to take the cookies out. Also, it you do not preheat and decide to just leave them in their longer, the ingredients will start to melt before they cook. That is often the reason for flat oily cookies.
Why does it take food longer to cook at higher elevations?
At higher elevations the boiling point is lower.
At what temperature do you cook a frozen cooked ham in the oven?
yes, it will take longer to recook.
Do foods take longer to cook in larger microwave ovens with 950 watts of power?
No foods actually cook quicker in Microwave ovens with 950 watts or more
