Boiled green bananas is an extremely popular dish in Jamaica and other Caribbean islands. In these countries, bananas are very easy to grow, are inexpensive, full of fibre, nutritious and tasty especially when served with butter and salt. Boiled in salted water they are eaten as a side dish with salted cod, chicken or other meat dishes. They can be boiled two ways, with the skin or after removing the skin, the latter being the most convenient since the skin is easily reomoved after boiling. A number of web sites offer more information on how to prepare and cook.
Yellow bananas are also green before ripening. There are quiter a few varieties of bananas however and some of them are green.
Unripe bananas are green and quite firm. Green bananas are often fried and used as a vegetable in some recipes.
Bananas are green when not yet ripened, yellow when they are good to eat, and brown/black when they are rotting and going bad.
Bananas star out green and turn yellow as they ripen, that why some people pick them when they're green to make plantains, because yellow bananas are sweet and mushy but the green ones are very firm
No they don't! I bought some today at Walmart. They had some that were green and some that were already yellow and ripe. I bought the yellow ones. OMG they are so good! Much better than your average no flavor bananas.
Hawaii Bananas grow in warm, tropical climates, such as South America, Africa, India and the Caribbean. Some varieties of bananas are native to certain areas of the world, for example, plantains are native to India. The only states in the US to grow bananas are Hawaii and Florida, however the crops tend to be small, leaving the US dependent on imported bananas. And they come from plants and minions.
They may contain some, but not as much as when they were green or partially ripened. Certain enzymes in bananas are converted to sugars during the ripening process, which is what makes them sweeter and softer as they ripen.
You let them ripen on the plant, or some say sitting them with tomatoes or bananas help. You can eat them green of course, they just won't be as hot.
well what I do is let my bananas sit out for a couple of days until they become a brownish yellow which makes the bananas pretty sweet....I hope that my answer has helped u with your banana problems lol. you can also GOOGLE this question and get some other great opinions.
Well Kennedy's don't like peas. Dut what they do like are some bananas not green but not black just right
Egg pasta should not be green unless it has spinach or some other flavouring in it which would change its colour from the usual beige colour. It certainly should not "turn" green.
A Scotch egg. Which is a whole boiled egg, surrounded with sausage meat and then bread crumbs Egg salad, chicken or tuna salad. Some green salads like Cobb salad.