It is a very cheap, plentiful substitute. It is available year round from many sources. Its raw sugar content can be manipulated like barley's as well.
Is this a quiz? The German Rheinheitsgebot only allows water, barley malt and hops in beer. The barley in the US has a higher protein level than European barleys, so adjuncts help. Most US brewers use corn or rice in addition to water, barley malt and hops.
Barley wine is a style of beer similar to ale.
Beer is brewed at many refineries in California. There is an association called the Northern California Brewers which has 95 members including Barley and Hops.
Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.
In certain styles of beer if not all.
Wheat grain is used with barley grain to make wheaten ales and lagers. Paulaner and Widmer are two popular brewers that use wheat to make beer.
Most of barley was used to brew beer
Barley was a major grain crop in medievalEurope It was malted for use in brewing to make beer and ale, and also cooked in bread, soups, stews, etc.
All beer has barley and hops. The only other thing in beer is water. Some beer will include other grains such as wheat and rice.
There is not normally corn in beer. But it can be used to brew beer, it does have the sugar content and some cultures have drinks made from fermented corn. Most moonshine starts off as corn mash. But most people don't like the flavor. Beer is typically made of barley, though wheat and barley are common and many American brewers add rice to their lager. While many don't notice, I taste the rice in most beers that contain it.
Barley is a grain, used to make food, beer, and whisky.
Beer