So they have energy for when they need it.
All green plants store starch
No, they store starch reserves in their roots
Store some of it as Starch .Some plants also store energy by converting sugar to lipids.
Plants store glucose polymers as starch in their plastids, such as chloroplasts and amyloplasts. Starch serves as a reserve energy source that can be broken down into glucose when needed for growth or metabolism.
Plants store glucose in the form of starch. Starch is primarily stored in specialized plant structures called amyloplasts, which are commonly found in seeds, tubers, roots, and stems. When plants need energy, they can break down starch into glucose to fuel various cellular processes.
The main function of starch in plants is to store energy.
The main function of starch in plants is to store energy.
Some plants that store starch in their stems include potato, yam, and cassava. These plants are able to store large amounts of starch in their underground stems, which serve as a reservoir of energy for the plant to use during periods of growth or dormancy.
leucoplast
Some plants store starch in the roots for the young plant and since it contains alot of starch we eat it.
The product of photosynthesis is glucose (sugar). Plants store it as starch.
Starch and cellulose.