It gives them energy. Football players eat lots of pasta and things like that just before a match so they can play well as they have energy.
They eats carbohydrates and fats specially protein
Pasta
Carbohydrates are needed as a source of energy for the performer while proteins are needed to help repair andstrengthen musclefibers.
Some of them yes, especially football and ski jumpings.
Yes, they are soluble. All sugars are very soluble in water because of their many hydroxyl groups.
For sports, my father always told me, carbohydrates are the key. This is like bread, and other products made of grain. Sugar also counts as simple carbs, but they are not the best. After sports, it is important to eat protein, which is beef, pork, and etc.
most sports players specifically pro swimmers eat a lot of carbohydrates
Proper youth nutrition is especially important for competitive athletes. Nutritional balance is even more important for active youngsters as their bodies require food for growth as well as additional fuel to provide energy for the sports they play. Athletes should have an adequate supply of animal protein, carbohydrates and healthy fats in moderation. For competitors trying to achieve a lean body mass, a lower carbohydrate approach works best. Carbohydrates should be consumed primarily at breakfast and before workouts, with the rest of the day's food devoted to protein and vegetables and filling snacks such as nuts.
Sports beverages should contain water, carbohydrates, potassium, and sodium.
Water itself is not a carbohydrate but some brands of bottled sports drink have added carbohydrates.
its good for a good sports man,eg-usain bolt..love bailey.
A good sports drink should contain water for hydration, carbohydrates for energy, electrolytes like sodium and potassium for replenishing lost minerals, and possibly some protein for muscle recovery.