They spray there vegetable with water to keep them crisp. So when you get a carrot it makes that crack.
Vegetables are sprayed with water to wash any chemical residue from them that may have been used in the field or during processing.
Because then they would be moist and then they would live like all plants, they need water.
The water keeps them fresh and prevents them from drying out.
Water is sprayed on fruits and vegetables in order to wash off dust particles, excess microorganisms, and possible pesticide residues.
The plant grows over time if you keep putting water on the plant.
to keep them fresh. plants need water to live.
fresh water
to keep them fresh
Yes, because the higher water levels present in fresh vegetables make it easier for fungal spores to grow on them. This is why drying was once a popular method of preserving food.
The reason they do this is because of the plant's turgor pressure, which is the pressure of the cell's contents against its cell wall, determined by the water content from omosis. If there is more solute in the plant than in its surrounding environment than you have a hypotonic solution where water diffuses into the cell to achieve equilibrium. Thus by routinely spraying the vegetables with water it keeps up their turgor pressure and keeps them nice and crisp for us to eat.
To keep them fresh.
In order to keep fresh fruits and vegetables fresh little water is usually sprinkled on it. Produce will go bad if it watered too much. Sprinkles are installed to ensure appropriate amount of water is available to different produce items.
A lot of vegetables absorb water when you put them in it. And a lot of vegetables oxidize when you cut them.
soapy water