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Chocolate will burn at 450.
Yes it can
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We have to temper the chocolate so it won't burn, seize, or get ruined, and/or shape its self differently than we want and expect it to. So if we temper our chocolate it won't be as likely to burn, seize, or shape unexpectedly the wrong way.
u cannot melt chocolate in cola.. put it in the microwave check it every 20 seconds and stir it so it doesnt burn or put the chocolate in a pan and put butter in the pan and then put the chocolate in and stir it so it oesnt burn
With chocolate you can do just about anything. Eat it Melt it Drink it Lick it Dip it Dunk it Cook it Boil it Burn it just about ANYTHING!!!!!!!!!!!!!
Don't burn them
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
It scorches, and turns very dark in color and becomes clumpy.
Yes you can if your chocolate is melted you can put it in the freezer about 2-5minutes and it will be a little cold but same as you got it.