So the process if harvesting the sugar cane will be easier and require less manual labor. Snakes and other animals can hide in the tall plants and there are plenty of weeds and leaves that would get in someones way while harvesting.
Well when you burn it you get ash. When you cook it all the impurities get removed and it turns into caramel.
Sugar will burn, but not really catch fire that well. Heating sugar to its melting point is called caramelizing and, naturally, makes caramel!
The effect which heat has on Sugar depends on how high the temperature is, and the duration of exposure, and whether an oxidizing gas [air for example] or an inert gas [or no atmosphere] is present: * At low heat, generally nothing happens. * At a somewhat higher heat, the Sugar can melt. * At more heat the Sugar can be scorched [called "caramalizing"]. * At greater heat, IF an oxidizing atmosphere is present, the the Sugar can ignite and burn. * If the sugar is heated to a high temperature in an inert atmosphere [as in an evacuated retort] then the sugar can be broken down into a combustible gas, but will not burn due the absense of any oxidizer. This process is called "Pyrolysis."
It will melt. If left there for too long, it will burn, and change colour.
there is no air between molecules :))) in other words - the surface of burning is less :)
no
You burn fat, which includes sugar.
The mistochondria burn sugar molecules~ (Plato) :3
Before harvesting it, they set it on fire, so it'll burn away any dead leaves and kill any poisonous snakes hiding there.
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
Yes, unfortunately.
Caramel.
Sugar is a necrotizing agent. In cases of diabetics with high sugar levels in their blood, the sugar can damage nerve endings leading to loss of sensation and possible amputation of distal extremities. As far as general health goes, your body will burn off sugar before it starts to burn fat or muscle so if you eat something sugary and fatty, the fat sits there until your body is done burning sugar.
potassium
white sugar burn faster than brown sugar
No,if we melt sugar it decomposes and forms a sour solution that is not sugar.
Yes, like all hydrocarbons. It's a bit hard to light, but it will burn (and make one heckuva mess, too).