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Potato crisps (in the US they are called potato chips) are a snack rather than a meal.
French fries (American Term) are called chips in the UK. If you ask for chips in the US you will get what the British refer to as crisps.
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
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They're called Crisps. I agree i went to France and the chips were called crips because my brother went France on school trip and he asked for crisps and they have him chips! +++ There's also a slight difference in that British potato-chips are cut thicker than French Fries, and their surfaces are not fried to crispness so the inner should be tender but still firm. The version sold by MacDonalds, in the UK at least, is very thin and crispy to hard. For some perverse reason at least one UK-based crisp manufacturer has been labelling its packets sold in the UK "Potato Chips" (in the US sense) for a few years.
I'm not absolutely certain (I've never crossed the pond), but I think what we in the US call chips, the English call crisps, and what they call chips, we call fries.
In England, 'chips' are chunks of potato, which can be baked or fried, and eaten hot. 'Fries' typically refer to thinner US-style chips. 'Crisps' are potato slices which can also be baked or fried, typicaly seasoned and eaten as a snack. Ultimately, whatever name is used, it's all to do with baking or frying bits of potato.
In British English (which includes all Commonwealth countries) pommes frites are 'chips'. In American English pommes frites are 'french fries'. In the US chips means potato crisps aka game chips; I've forgotten the french word.
In British English (which includes all Commonwealth countries) pommes frites are 'chips'. In American English pommes frites are 'french fries'. In the US chips means potato crisps aka game chips; I've forgotten the french word.
Yes, what Americans refer to as french fries are known in England as chips.
Potato chips/fries or potato chips/crispsThat depends what kind of chips you mean. People in the UK and the US sometimes mean different things. There are two types of potato chips. There are hot potato chips, also called fries, which are made from thick or thin strips of potato (if they are very thin strips they are often called french fries).There are also (usually) cold potato chips (snacks) also called a potato crisps (sometimes called game chips when served with roast game birds), which are made from thin slices of potato.For more information about both type of chips, and to see photographs of each (so you can be sure), please see the Wikipedia page links, further down this page, listed under Related Links. Alternatively, for the calories in cold potato chips/crisps, or the calories in hot chips/fries, see the page links, further down this page, listed under Related Questions..
Salt dissolved in vinegar creates a mild solution of hydrochloric acid, the same acid our stomachs produce to help us digest food. However, the vinegar (acetic acid) is applied to the chips in a crystalline, powdered form -- so the salt and vinegar do not combine there. Only after contacting liquid (such as saliva) can the compounds combine. Therefore, technically, the only acid that is on salt and vinegar crisps, or chips, is the crystalline form of vinegar. Still, in crystalline form, the acetic acid is very potent. Eating a large number of chips without drinking something or wiping one's mouth can be damaging to the mouth and lips. Otherwise, they are quite harmless and tasty.