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because viscosity is the thickness of a liquid and in order to make good candy the viscosity has to a certain thickness before you let it cool. If the viscosity is thick than the candy will be like taffy if it is runnier when you take it out than the candy will be hard.

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Q: Why do viscosity affect candy maker?
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Related questions

How in the knowledge of viscosity applied on a candy maker?

its not important


How knowledge of viscosity is applied to a candy make?

A candy making system wherein a viscous candy mass is cooked and continuously fed through a closed chamber reactor wherein a gas, such as air under pressure, is homogeneously intermixed with the continuously proceeding melt product stream to incorporate gas bubbles of a predetermined microscopic size therein. The candy is cooked at a temperature well below its heat degradation temperature until a relatively high viscosity mass is obtained and the cooked viscosity is substantially maintained during the passage of the mass through the reactor chamber while elongated bubbles repeatedly created in the mass are repeatedly sliced when the product is forced through reduced size openings and a knife moves through the product at a speed such as to slice the elongated bubbles. The product is discharged from the chamber to atmosphere at the bubble slicing viscosity which may be described as "taffy-like".


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How does silica affect viscosity?

The higher the silica the higher the viscosity.


What are factors that affect viscosity and flow?

Pressure and temperature are the two factors that affect flow and viscosity. Viscosity refers to the resistance of a liquid to the shear forces.


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How does temperature affect the viscosity of ketchup?

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Can you use hard candy in a cotton candy maker?

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How would fluid viscosity be used in the candy making industry and by the bee keeper?

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