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What is it called when yeast respire anaerobically?
fermentation
How do you make alchole?
yeast produce ethanol(alchohol) as they anaerobically respire
What gas is produced when yeast respire anaerobically?
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
Does yeast respire anaerobically and what is the method?
yes it does respire anaerobically it goes under the process of fermentation EQUATION GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL yes (It go's under fermentation- Alayna Nikole)
How do you define the yeast.?
Yeast is micro organism (fungus)often grows on food and feeds on it.You often have heard of it under the topic of respiration that it can respire aerobically and anaerobically and produces alcohol when respiring anaerobically known as alcoholic fermentation.
Do members of Homo sapiens anaerobically respire?
no
Names of some plants which respire anaerobically?
Some examples of plants that can respire anaerobically include rice plants, mangrove trees, and water lilies. These plants have adaptations to survive in waterlogged or flooded environments where oxygen availability is limited.
How do cells get there energy without mitochondria?
Through anaerobic respiration.It does not need oxygen
What happens when yeast respires anaerobically?
Nothing
Does hepatitis a respire anaerobically or aerobically?
Hepatitis A is a viral infection (not bacterial), so it doesn't have the ability to respire at all.
Which are the two organisms which breathe anaerobically?
Two organisms that can respire anaerobically are yeast, which ferments sugars into alcohol and carbon dioxide, and certain bacteria like Clostridium, which can use fermentation or other anaerobic respiration pathways to generate energy in the absence of oxygen.
Yeast respires anaerobically. what is the name of this process in yeast?
Fermentation is the process by which yeast respires anaerobically to produce energy in the form of ATP and fermentation byproducts such as ethanol and carbon dioxide.
