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HCl

In solution.

H + and Cl -

An easy hydrolysis with this strong acid.

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Q: Why do you add hydrochloric acid to the hydrolysis of sucrose?
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Related questions

What acid do you add to magnesium to get magnesium chloride?

Hydrochloric Acid


If you add hydrochloric acid and hydorgen what do you get?

H3+


Why add hydrochloric acid to a pool?

Hydrochloric acid is most commonly known as muriatic acid and is used to lower pH in pools


Why do you add hydrochloric acid to test for sulphate?

you do it for cabonates


Can you add sodium hydroxide in hydrochloric acid?

You can - it will neutralise the acid though, creating water.


What results from the hydrolysis of sucrose by the enzyme sucrase?

Sucrose in a disaccharide composed of one glucose and one fructose molecule. Upon hydrolysis the disaccharide is broken up into its constituent monosaccharaides, with a resulting loss of one molecule of water for each molecule of sucrose hydrolyzed.


How do you test for reducing sugar?

Disaccharides such as sucrose are non- reducing sugars. In order to detect non-reducing sugars, they must be broken down into monomer form by hydrolysis 1.) If the sample isn't already in liquid form grind it up in water. 2.) Add 2cm3(cubed) of the food sample to a test tube with 2cm of benedict's reagent 3.) (gently) boil in a water bath for 5 mins 4.)If a NON-REDUCING sugar is present then the solution will remains BLUE 5.)In this case another 2cm3 of the food sample to 2cm3 of (dilute) hydrochloric acid in a test tube(as the hydrochloric acid hydrolases the disaccharide into its monomer constituents .i.e. sucrose --> glucose + fructose) 6.) (Slowly) add sodium hydrogencarbonate to the test tube(to neutalise the hydrochloric acid as Benedict's reagent can't work in acidic conditions) 7.)Now re-test the solution by heating it with the 2cm3 of Benedict's reagent for 5 mins, this time the solution should turn from blue to orange-brown/brick red because reducing sugars are present(.i.e. glucose and fructose)due to the hydrolysis of the disaccharide (sucrose) Hope this helps :)


What acid would you add to potassium hydroxide to make potassium chloride and water?

Hydrochloric Acid


What are 3 ways to dissolve a solid faster?

Add hydrochloric acid


What happen when you add few grains of zinc dust to 5 ml of dilute hydrochloric acid solution?

Zinc react with hydrochloric acid and zinc chloride is formed.


How do you test for non-reducing sugars?

Disaccharides such as sucrose are non- reducing sugars. In order to detect non-reducing sugars, they must be broken down into monomer form by hydrolysis 1.) If the sample isn't already in liquid form grind it up in water. 2.) Add 2cm3(cubed) of the food sample to a test tube with 2cm of benedict's reagent 3.) (gently) boil in a water bath for 5 mins 4.)If a NON-REDUCING sugar is present then the solution will remains BLUE 5.)In this case another 2cm3 of the food sample to 2cm3 of (dilute) hydrochloric acid in a test tube(as the hydrochloric acid hydrolases the disaccharide into its monomer constituents .i.e. sucrose --> glucose + fructose) 6.) (Slowly) add sodium hydrogencarbonate to the test tube(to neutalise the hydrochloric acid as Benedict's reagent can't work in acidic conditions) 7.)Now re-test the solution by heating it with the 2cm3 of Benedict's reagent for 5 mins, this time the solution should turn from blue to orange-brown/brick red because reducing sugars are present(.i.e. glucose and fructose)due to the hydrolysis of the disaccharide (sucrose) Hope this helps :)


What gas causes the fizzing when you add hydrochloric acid to calcium carbonate?

co2