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You need the egg to become a solid before you mix it into other things. Think about what happens to raw egg when you add it into cake mix. It incorporates into the mix. By cooking it first, it stays solid pieces when you add the rice and other ingredients.
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How did you Americanize egg fried rice?
Eat it with fried chicken! LOL
What does 欠席 mean?
Egg fried rice
How do you do fried rice?
It's best to start with rice that is a day old -- the moisture dissipates making it easy to cook.Fried rice is really a great recipe to help clean out your refirgerator of veggies.You can add:onioncornpeaspepperscarrotsmeat.Other ingredients:soy sauceeggIn a wok, cook the veggies and meat first. Then add yourrice. Push the rice to the side of the wok, forming a hole in the center. Crack open the egg and drop in the center of rice. Wait until the egg turns white on bottom layer then with a spoon, stir the egg into the rice. Season with soy sauce to taste.
What is the most well known Chinese food?
Probably egg rolls and fried rice. :)
What is a exotic element?
it is a egg fried rice cheese hole in a mister maker licking time
Where is egg fried rice from?
Egg fried rice is Chinese of course. Special fried rice is a western adaption of this. Chinese people DO NOT eat peas in there rice. Fried rice is a Chinese custom, similar to western, of re heating leftovers. Its a case of getting last nights dinner, including left over rice and frying them together in a Wok. Although typically these days, even Chinese will make it up special, and not from leftovers. Its as simple as some diced spring onion with beaten egg, stir in a hot wok, then add cold cooked rice, soy sauce to suit, nothing else, just serve.
How many calories are in boneless spare ribs?
With fried rice and an egg roll, it's about 1500 calories.
Where can someone find egg fried rice?
Someone can find inexpensive egg rice at the local take away. However, one can also find simple and fast recipes for egg rice. One such recipe is to fry white rice, cut it up into small pieces, and freeze it until one is ready to enjoy it.
What do you usually eat fried chicken with?
personally i make home made egg fried rice or home made macaroni cheese from scratch and have that with fried chicken could have with noodles and Chinese salad etc
Where was fried rice oringted from?
"Fried rice, which originated in Yanchow province, is a versatile dish which combines cooked rice, onions, soy sauce, sometimes eggs, and just about any other ingredient--leftover or fresh--that may be on hand. The ingredient that predominates gives the dish its name: chicken fried rice, roast pork fried rice, shrimp fried rice, etc. When any ingredients are included, the dish is called subgum--or "many varieties"--fried rice...The [American] restaurant convention of ordering a dish of fried rice with numerous other main courses, or ordering it place of white rice, is Western and not Chinese at all."---The Thousand Recipe Chinese Cook Book, Gloria Bley Miller [Grosset & Dunlap:New York] 1975 (p. 632-3)"Fried rice...is a standard method of cooking leftovers, involving frying cold boiled rice with chopped-up meat and vegetables. In really superior restaurants, rice weill be specially boiled and dried for this, but usually old, unused rice is served. The common (and favorite) recipe, however is not Cantonese, but eastern, deriving from Yonchou in the lower Yangtze country; it involved mixing chopped ham, beaten egg, green peas, green onions, and other ingredients to taste, and then rather slowly sauteing the rice. The rice is neither deep-fried nor stir-fried, but chin-left to cook slowly in a little oil, producing a fluffy product with a slight crust."---Food of China, E.N. Anderson [Yale University Press:New Haven CT] 1988 (p. 212)"Fried rice with Choice of Flavors. Chow Faan. There are more ways to make fried rice than I would care to count. Which is more authentically Chinese?...Fried rice, Chinese style, can be varied infinately by following a basic recipe and just changing the main ingredients used in conjunction with the rice. Roast pork, ham, chicken, or any type of seafood or preserved meats may be used."---Jim Lee's Chinese Cook Book, Jim Lee [Harper Row:New York] 1968 (p. 272-3)
What is China's native foods?
insects for chinese. if you are a foreigner in china, this will be pizza most probably. The most widely consumed food in China has long been rice. But the Chinese also eat a very wide variety of other foods.
Who fried the first egg?
The sun, obviously seen, x
