b/c the Indians gave us the turkey and the corn.
For the Win - 2011 Surprisingly Delicious Thanksgiving Leftover Meals 2-6 was released on: USA: 23 November 2011
Thanksgiving is often an occasion for family get-togethers and large family meals with turkey and dressing as the main course.
It is unlikely that many Victorians celebrated Thanksgiving, since Victorians were British, and Thanksgiving is basically only celebrated by North Americans.
Thanksgiving usually is the biggest meal that Americans have. Many other cultures have their big meals at wedding feasts.
They eat the healthy meals like rice, wheat, or any other traditional foods.
On Thanksgiving Day, it is estimated that about 46 million turkeys are consumed in the United States. As for stuffing, it's difficult to determine how much is eaten in total, but it is a popular side dish served with Thanksgiving meals.
Thanksgiving is often an occasion for family get-togethers and large family meals with turkey and dressing as the main course.
Venison and fowl are the only foods that we know for sure were served at the first Thanksgiving. The rest is guess work. But venison and fowl still may be found at Thanksgiving meals nowadays.Additionally, it's possible that the first Thanksgiving meal included berries, fruits, nuts, and vegetables. Such fare is common nowadays too. For example, cranberries and pumpkins find their way onto modern Thanksgiving tables. So might they have been found during that first Thanksgiving celebration.
Some traditional Christian meals prepared for religious holidays and celebrations include roast turkey for Thanksgiving, hot cross buns for Easter, and fish dishes for Lent.
Some thing that could be in the meals are Turkey, Ham, Roast Beef, Mashed Potatoes, Green beans, Cranberries, stuffing, Gravy, and other foods. For deserts, I would recommend pumpkin pie with vanilla ice cream.
Tryptophan is an amino acid found in turkey, which is traditionally served at Thanksgiving meals. Many people believe that the tryptophan in turkey is responsible for causing post-Thanksgiving meal drowsiness. However, the amount of tryptophan in turkey is not significantly higher than in other meats.
It originated in America. The grateful Pilgrims then declared a three-day feast, starting on December 13, 1621, to thank God and to celebrate with their Indian friends. While this was not the first Thanksgiving in America (thanksgiving services were held in Virginia as early as 1607), it was America's first Thanksgiving Festival. Source: www.christiananswers.net