It is unlikely that many Victorians celebrated Thanksgiving, since Victorians were British, and Thanksgiving is basically only celebrated by North Americans.
b/c the Indians gave us the turkey and the corn.
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Thanksgiving is often an occasion for family get-togethers and large family meals with turkey and dressing as the main course.
For most meals and main courses.
The French eat the same basic meals that we do in America. However, in their main meals, they have different courses. They have an appetizer, a fish, a meat, salad, cheese and then dessert.
When eating out, a choice of courses or delicacies can be guided by a restaurant menu. Most menus will organize their meals according to cuisines.
Rich Victorians ate meat a lot so they would have meat in one of their meals. with that they would have red wine for a drink or maybe water then orange juice and wine. meals were very similar each day.
Thanksgiving usually is the biggest meal that Americans have. Many other cultures have their big meals at wedding feasts.
They eat the healthy meals like rice, wheat, or any other traditional foods.
Since there are no courses in Korean meals, it is served with all the other dishes at the start of the meal.
Thanksgiving is often an occasion for family get-togethers and large family meals with turkey and dressing as the main course.
On Thanksgiving Day, it is estimated that about 46 million turkeys are consumed in the United States. As for stuffing, it's difficult to determine how much is eaten in total, but it is a popular side dish served with Thanksgiving meals.