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Distilled water is close to pure water, and if it was distilled in a clean environment it would be pure water. Thus no, it would not have maltose ( a sugar) in it.
Sugar dissolves very well in water (>65%) while starch only 'absorbs' water (slimy starch or glue) whithout dissolving. Cellulose (paper, cotton) is insoluble.
The potato does not store sugar because there is no sugar in it. The plant has starch in it which is then turned into "sugar" when it is eaten and digested. -when starch is digested, it turns to glucose. The organelle holding the startch grains are called leucoplasts.
Yes, you can use evaporation of water to get separated from sugar. This evaporated water could be distilled for reuse. However, if the water is cotaining salts or other impurities; that could not be evaporated; then they will remain with sugar.
There are not salts in the water to interfere with the growth of the crystals. Also, salts in the water will slow its evaporation.
sugar tap water and distilled water.
Theoretically, distilled water should test negative for just about everything but wetness!
distilled water
As you know that iodine act as indicator for testing of starch so when a drop of iodine is added to starch it turns bluish black but when added to distilled water nothing happens except the colour of water which turns brown and its is the colour of iodine.
Rice water has starch in it. Starch is a form of sugar. Sugar is food or fertilizer for plants.
Distilled water is close to pure water, and if it was distilled in a clean environment it would be pure water. Thus no, it would not have maltose ( a sugar) in it.
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:D Beef extract (3.0g) Soluble Starch (10.0) Agar (12.0) Distilled water (1,000.0 ml)
Starch is insoluble in water.Sugar reedily soluble
You may regard distilled water as a pure substance. Common salt would be another, as would refined sugar.
Sugar dissolves very well in water (>65%) while starch only 'absorbs' water (slimy starch or glue) whithout dissolving. Cellulose (paper, cotton) is insoluble.