In order that the flavours that the meat is being marinated in can be transferred to the meat.
Marinating imparts flavor but also help to tenderize tough cuts of meat by breaking down their connective tissues.
To give it an intense flavor
marinade
Beat, stir, mix, whip, dredging, marinating
seafood
Steps in food preparation: Chopping Brining Marinating Drying Fermentation Dicing Pickling
It's not possible to cook it without heat or marinating, but it can be eaten raw as sushi.
Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
Ceviche is made by marinating raw fish in acid, usually lime juice.
why SEO good for your Marinating
The purpose of the tongue is to taste your food \
Yes, unless you are Muslim or Jewish.
The "purpose" of any food is to be eaten.
Yes. That is the primary purpose of food.