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so that it goes down safely,if you didnt have any saliva,you would be choking all the time.

Also: saliva has in enzymes that helps your body break down the carbs.

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Wiki User

13y ago
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AnswerBot

1mo ago

Mixing food with saliva helps to break down carbohydrates in the food into simpler sugars, which can then be detected by taste buds. Saliva also contains enzymes that aid in digestion, making it easier for the body to absorb nutrients from the food we eat.

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Q: Why do you need to mix food with saliva?
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