pour boiling water into their ant hill. pour boiling water into their ant hill.
Depends on what you do with the water. If it is boiling when you pour it over the plant it will most likely scald and kill it. If it is boiling and you water the plant with it, you will damage the roots and the plant will die. However, if you wait until it cools and then water the plant with it there will be little change to the plant.
The commercial process for removing caffeine from tea is fairly complex, however, according to my Chinese medicine doctor, if you pour boiling water over your tea (leaves or bagged) leave it for 20 - 30 seconds, pour out the "first" steep and re-fill your cup/pot with more boiling water. The resultant tea will be greatly reduced in its caffeine content.
It will be all over the customer's lap.
Salt dissolves in water, sand does not. Mix water with the solids, pour off the water, and sand is left behind, Evaporate the water by boiling it, and the salt will be left.
Fnord them (pour boiling water over them). -- Histeridae
pour coke mixed with boiling hot water and a drop of hot coco and pour it over them then put sugar all over
pour boiling water into their ant hill. pour boiling water into their ant hill.
Boiling water or boiling oil
Put them in a colander and pour a kettle of boiling water over. Voila!
Pour boiling water over them until they are soft, then drain. (Instructions should be on packet)
No, however, as caffeine is the first thing to exit the tea leaves, the way to greatly reduce the caffeine in a cup (or pot) of tea, is to pour boiling water onto it, steep 20 seconds, discard the first steeping and pour more (boiling) water over the tea... steep as usual.
Pour it in to the container.
Caffeine is extremely water soluble, the easiest way to reduce the amount of caffeine in your tea is to pour boiling water over the tea leaves (bags if you are using them) and steep 30 seconds. Pour out the first steeping and refill your cup/pot with boiling water. Steep for the recommended time and enjoy.
No, caffeine is the first component to leave the tea, in both hot and cold brewing. So the best way to significantly reduce the caffeine in your tea is to pour your boiling water over the tea; wait 10 to 20 seconds, then pour out water and add more boiling water; steep as usual and enjoy your caffeine reduced tea.
The meaning of scald in cooking is to pour boiling water over something, an example would be to scald a duck, by pouring boiling water over a raw duck before roasting helps the skin to release fat and become crispy when roasting.
Depends on what you do with the water. If it is boiling when you pour it over the plant it will most likely scald and kill it. If it is boiling and you water the plant with it, you will damage the roots and the plant will die. However, if you wait until it cools and then water the plant with it there will be little change to the plant.