'''So it is not dry. And for the taste'''
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
gravy
Gravy, which you can make with the Turkey Fat.
The calorie content of a turkey and gravy depends on what ingredients you use to make the gravy and the quantities of turkey and gravy that you consume. Please feel free to ask the question again and include more details. Meanwhile, for the calorie content of turkey, please see the page link, further down this page, listed under Related Questions.
You can try using turkey bouillon to flavor the gravy instead of turkey drippings, if you can find it. You can also try to use chicken drippings or chicken bouillon as a replacement as well.
joe shmo
Pizza, mashed potatoes, gravy and turkey. YOU IDIOTS!
He liked Pizza. But he really liked Mashed Potatoes and Turkey Gravy.
fat Turkey! in gravy!!
YES!!! Gray hair treated with gravy browning is a wonderful accompaniment to all components of holiday meals. Delish on top of turkey, mashed potatoes, dressing, and sometimes straight from the pan. Ummmmm.
Chicken of today does not live long enough to provide enough fat for a flavorful gravy. So they use beef or turkey.
If you are not sure as to how much gravy to make, a good rule of thumb is to plan on 1/3 cup of gravy for every person attending your dinner.