because people think it tastes better ! :)
It was the seafood called ceviche. Ceviche includes 'raw' fish that is 'cooked' in lime juice.
Mohingar is a traditional BURMESE cuisine, made from rich fish broth and eaten with thin rice vermicilli noodles garnshed with chopped coriander lemon juice and roasted chilli powder. Commonly sold by street hawkers and available almost throughtout the day in BURMA. The meal is always piping hot and very easily digestable. "Kaung-lite-dar" means so very good. Mohingar is a traditional BURMESE cuisine, made from rich fish broth and eaten with thin rice vermicilli noodles garnshed with chopped coriander lemon juice and roasted chilli powder. Commonly sold by street hawkers and available almost throughtout the day in BURMA. The meal is always piping hot and very easily digestable. "Kaung-lite-dar" means so very good.
Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. Also important are olives, cheese, eggplant (aubergine), zucchini (courgette), and yogurt.
Mayan girls learnt about how to do chores so when they are older they can run their own household
maybe put some lemon juice on the fish,the foxes will not like the smell or taste of the lemon juice:)
The custom of serving a slice of lemon with fish dates back to the Middle Ages. It was believed that if a person accidentally swallowed a fish bone, the lemon juice would dissolve it
the citris is like a shocking taste and it can shock the odor out
pan-frying of fish, finished with butter noisette,chopped parsley and lemon juice .
Of course you CAN. Whether or not you should is a different matter entirely.
Lemon Juice is used for drinking, you can also put it on a wound to get infection out.
Lemon juice is good in tea. Good for a colds, especially runny noses,because of high Vitamin C content. Honey and lemon juice makes a good cough syrup. Cooking wise, adds flavour to many dishes and tones down extreme flavour in onions. Lemon juice is known to add silkiness and shine, and blond streaks when applied to hair the Summertime. Lemon juice is also a good substitute for vinegar when making salad dressing. A little lemon juice add some zest to buttered peas. Squirted on banana, apple, or potato slices, lemon juice prevents the browning of fruits and vegetables. Lemon Juice is a delightful addition to any fish dish, and is also used in sauce for chicken.
All fish dishes with lemon juice are good for your health - as long as there are not heaps of other unhealthy ingredients (batter, fat) added. A common process for making raw fish involves cutting the fish into pieces and marinating them in lemon juice.The acid 'cooks' the fish and will turn it from translucent to white. You can then add coconut cream and coriander; or chopped tomato, avocado and onion for a Mexican twist - fresh and delicious.
Trout, Walleye, and Perch. Any type of fish that swims in freshwater lakes, rivers and does not live in the ocean. These fish taste great when sauteed with lemon juice.
The characteristic "fishy smell" comes from bacteria that produce volatile amines (such as di- and trimethylamine) when they break down the fish that they are breaking down with their enzymes (notably TMAO from the muscle). These amines are basic so when adding an acid such as lemon juice or vinegar they are protonated. This protonation makes amine salts that due to their charged nature stay in the polar water and therefore they are not volatile.
No, that is the proper method for marinating fish. You need to keep fresh fish refrigerated until you are ready to cook it.
A ceviche (raw fish) made from the flesh of a fish called a corvina; native to Honduras. The dish is generally served with lemon juice and olive oil.